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Bully for You :: STL A La Mode
Where once stood The Billy Goat (corner of Vandeventer and Boyle), Bully Restaurant and Pub is now open for business (at least for lunch, says the chalkboard out front.) We do wonder if they ever, just for a second, considered... >>
Tue, 02/03/2009 9:38 am
Updated Sauce :: STL A La Mode
In a nod to our sisters-in-arms over there at Sauce, we'll note the spiffy redesign of their info-laden web site.... >>
Sun, 01/18/2009 9:46 am
After InBev :: STL A La Mode
The good folks at Budget Travel know you'll still be thirsty, whether InBevAB's slaking that thirst or not; here's their roundup of St. Louis microbrewing.... >>
Sun, 01/11/2009 5:05 pm
Downtown Literati :: STL A La Mode
Enfin! The new downtown outpost of Left Bank Books opened its doors last week, and the space itself (home, in recent memory, to a modern furnishings shop, then the Independent Art Market, and for a long time, nothing) is beautifully... >>
Wed, 12/17/2008 7:01 am
Adios :: STL A La Mode
To Beso, recently (and newly) of the 1100 block of Wash Ave.—it's closed up and cleaned up, with a padlock on the door.... >>
Wed, 12/10/2008 2:33 pm
Local Dish :: STL A La Mode
The Ladies of Local Harvest (at least, it looks to me to be all ladies, thus far) are blogging their South St. Louis locavore revolution...a great post on making baby food and their tasting notes from a recent dip into... >>
Mon, 11/10/2008 7:53 am
Pie Friday! :: STL A La Mode
Those might be my two favorite new words, because now that Sugaree Baking's whipping up delicacies like coconut cream, lemon meringue and sweet potato pies for the public, "Pie Friday" will enter the St. Louis lexicon. Hit the bakery (newly... >>
Fri, 10/31/2008 12:55 pm
Eating St. Louis :: STL A La Mode
Yes, it sounds like a Saturday night creature feature, but in fact, it's the title of a new book by local foodie type Patricia Corrigan. If you'd like to get a peek (and in fact, get five bucks off the... >>
Wed, 10/15/2008 2:53 pm
SweetArt! :: STL A La Mode
Well, this is match made in heaven: cupcakes and cookies and Cbabi Bayoc. Yes, the St. Louis artist and his wife, Reine, have joined their formerly separate ventures (he in art, she in baking) into a new effort called "SweetArt... >>
Fri, 09/05/2008 10:01 am
6 North Goes East :: STL A La Mode
Don't worry, CWE denizens, it's an expansion, not a relocation — the popular neighborhood spot 6 North Coffee Co. will be opening a downtown location (still, curiously, called "6 North Café") sometime early next month. The goods will be vended... >>
Fri, 08/22/2008 8:39 am
Beignets, Bikes and Christopher Lee :: STL A La Mode
Hello, is this thing on? Darlings, Miss Cherry's been so negligent in her blogging of late (but never fear, it doesn't mean she's stopped eating or shopping!) To make it up to you, a report from the just-opened Café Ventana,... >>
Tue, 08/19/2008 2:23 pm
Lucky Number Seven :: STL A La Mode
A new venture in downtown Belleville (that's in Illinois, kids!) brings together enough successful influences that we have to believe the whole thing's gonna blow up huge: first, a return to the foodie scene of influential chef/impresario Blake Brokaw, he... >>
Fri, 04/25/2008 9:21 am
Welcome to the Blogosphere! :: STL A La Mode
Guess what, kids? Our favorite local foods grocery (and soon to be expanded into a café side, as well) is blogging! Local Harvest Grocery co-owner Maddie Earnest has a few entries up...new blogs sprouting for spring! Also, check out this... >>
Thu, 04/17/2008 9:29 am
Health Food Downtown :: STL A La Mode
In the shadow of the hulking Syndicate project (and soon to be in the shadow of Roberts Brothers Go Greenapalooza), there's a small health food market called "La Buena Salud" that's been open for a few weeks now, by my... >>
Fri, 04/11/2008 12:59 pm
Taste Treat of the Week: Sodalicious! It's Right There in the Name :: STL A La Mode
Mmmmm. So, this divine hunk of sugary love emanates from Veruca Bakeshop and Café, down there in Benton Park, but truth be told, I procured mine at Local Harvest Grocery, one of the outlets carrying the treats of pastry chef... >>
Thu, 04/10/2008 3:16 pm